Brief Introduction of Cereal corn flakes processing line
Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families. The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn.
Corn/oat flakes(Breakfast Cereals) uses corn as raw material.It can be mixed with coffee or milk, or
eaten as snacks. Crispy
corn flakes (Breakfast Cereals)/ crispy rice machinery use corn and other cereals as main material, through mixing,extruding or boiling, planishing, drying, baking, coating and cooling, to get crispy flakes. It can be mixed with coffee or milk, or eaten as snacks.
corn flakes (Breakfast Cereals)/ crispy rice machinery is developed and manufactured on the basis of the international advanced extruder
technology, which is named corn flakes breakfast processing line. Its technology performance and quality can
reach international advanced level. This line consist of mixing, boiling, pressing, drying and inflating, which
can be finished in one time, the level of its automation is very high.
Model Double-screw extruder line
Installed capacity 120KW
Power consumption 80KW
Machines of the corn flakes (Breakfast Cereals)/ crispy rice machinery
3 Double-screw extruder
4 cooling machine
6 Chips making machine
10 Baking machine
11 coating drum
12. Sugar sprayer