Breakfast extruded flakes machine
breakfast extruded cereal flake processing line includes twin screw extruder, cutter, cooling drum, flaking machine, dryer toaster and optionally, coating unit and belt dryer-cooler.
Advantages of our cereal flake extrusion process:
• Lower raw materials costs
• Greatly reduced processing time, from 7 hours with traditional batch process to 20 minutes by extrusion.
• Expert process control produces high quality product with quality/flavour profile of traditionally produced flakes
• Flexibility to process many cereal grains: corn, wheat, bran, oats and rice
Dry ingredients, including grits, sugar, and salt, are mixed and conveyed to a preconditioner which hydrates and heats the mixture to commence gelatinization.